Recipe of Any-night-of-the-week Chicken Tom yam / tom yum Super Easy

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We hope you got benefit from reading it, now let's go back to chicken tom yam / tom yum recipe. You can have chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Chicken Tom yam / tom yum:

1. Use of A. Base of the soup.
2. Use 1 of long stalk of lemongrass.
3. Prepare 1 of big brown onion.
4. Take 2 of big red chillies.
5. Take 10 of small bird eyes chillies.
6. Get 5-6 of kaffir lime leaves.
7. Prepare of B. Protien.
8. You need 600 g of chicken - cut small.
9. Prepare of C. Veggies.
10. You need 1/2 C of baby corn.
11. Take 1/2 C of cherry tomatoes.
12. Take 1/2 C of mushroom (black fungus or oyster).
13. Get of D. Seasoning.
14. Prepare 1/4 C of lime/lemon juice (adjust and taste).
15. Use 2-3 tbsp of fish sauce.
16. Provide 2 tsp of chicken seasoning powder.
17. Prepare of (Usually use KNORR brand).

Instructions to make Chicken Tom yam / tom yum:

1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies..
2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander..

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