Recipe of Award-winning Danish Lunch Sourdough Rye Bread

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We hope you got insight from reading it, now let's go back to danish lunch sourdough rye bread recipe. You can cook danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Danish Lunch Sourdough Rye Bread:

1. Prepare 200 ml of chopped rye kernels.
2. Get 200 ml of cracked wheat.
3. You need 200 ml of sourdough (the wet kind).
4. Provide 400 ml of water.
5. Use 1 tbsp of salt.
6. Prepare 200 ml of wheat flour.
7. You need 200 ml of rye flour.

Steps to make Danish Lunch Sourdough Rye Bread:

1. Soak the kernels, cracked wheat, and sourdough in water overnight.
2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done.
3. Let it ferment for a few hours.
4. Move to a baking tray with a lid.
5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!.
6. Take the lid off after 45 mins and bake without for the remaining 15.

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