Recipe of Homemade Japanese style pork char-siu miso ramen Super Easy

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We hope you got benefit from reading it, now let's go back to japanese style pork char-siu miso ramen recipe. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Japanese style pork char-siu miso ramen:

1. Get 400 g of Noodles.
2. Prepare 1 tin of Bamboo shoots.
3. Prepare 2 Tablespoons of Dry seaweed.
4. Prepare 200 g of Bean sprouts.
5. Provide of Shredded spring onion (green part only) a bit.
6. Use 2 of Soft- boiled eggs.
7. Get of Soup base.
8. Provide 1 Tablespoon of Sesame paste.
9. Prepare 3 g of Japanese katsuobushi.
10. Prepare 3 cloves of Garlic.
11. You need 5 slices of Garlic.
12. Take 1 Tablespoon of Miso paste.
13. Provide 1 Tablespoon of Sugar.
14. Prepare 2 Tablespoons of Soy sauce.
15. Provide 1 teaspoon of White pepper powder.
16. Provide 1 pinch of Salt.
17. Provide 2 teaspoons of Sesame oil.
18. Get 900 cc of Chicken or pork broth.
19. Prepare 50 cc of Milk.
20. Take 5 g of Butter.
21. Get of Pork char- siu.
22. Use 800 g of Pork belly or shoulder.
23. Take 2 of Spring onion.
24. Get of Ginger 1 small cube.
25. You need 3 cloves of Garlic.
26. Take 150 cc of Soy milk.
27. Use 100 cc of Rice wine.
28. Get 50 cc of Mirin.
29. Prepare 1000 cc of Water.
30. You need 1 teaspoon of White pepper powder.
31. Provide 1 teaspoon of Seafood flavour seasoning (optional).
32. You need 50 g of Sugar.

Instructions to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil..
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on..
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter..
4. Pan fry the pork, spring onion, ginger and garlic..
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving..
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy..

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