Recipe of Homemade Salmon Fish cakes Very Easy

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Before you jump to Salmon Fish cakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to salmon fish cakes recipe. To make salmon fish cakes you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Salmon Fish cakes:

1. Provide of fillets cooked salmon.
2. Provide of floury potatoes cooked and mashed.
3. Prepare of tblsp dill heaped.
4. Take of tblsp parsley heaped.
5. Use of Dijon mustard.
6. You need of tomato sauce.
7. Provide of Zest of lemon.
8. Take of tblsp flour.
9. Provide of egg beaten.
10. Prepare of breadcrumbs.

Steps to make Salmon Fish cakes:

1. Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl..
2. Add salmon chunks and mix but don't over mix and drastically break the salmon, season. Create 4-5 cakes and set aside.
3. Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat.
4. Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good).

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