Recipe of Perfect Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan

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We hope you got benefit from reading it, now let's go back to xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan recipe. You can cook xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:

1. Provide of Filling:.
2. Use of Ground pork.
3. Provide of Japanese leek (finely chopped).
4. Prepare of Garlic (grated).
5. You need of Ginger (grated).
6. Use of Soy sauce.
7. Take of Cooking sake (Shaoxing wine).
8. Take of Sesame oil.
9. Take of Katakuriko.
10. Get of Soup.
11. Use of Water.
12. Take of Gelatin.
13. Provide of Chicken soup stock granules.
14. Take of Gyoza skins.
15. Prepare of Chinese cabbage.

Steps to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:

1. Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator..
2. When it gets thick, break it up with a fork. Chill again in the refrigerator..
3. Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky..
4. Add the mixture from Step 2 and quickly mix together..
5. Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion..
6. Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings..
7. Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve..

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