Recipe of Quick SoyaGranules Matar with PavBhaji Masala Very Easy

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We hope you got benefit from reading it, now let's go back to soyagranules matar with pavbhaji masala recipe. You can cook soyagranules matar with pavbhaji masala using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook SoyaGranules Matar with PavBhaji Masala:

1. Get 1 cup of soya granules.
2. Get 1 cup of matar.
3. Get 1 tablespoon of Onion paste.
4. Provide 1 teaspoon of ginger garlic paste.
5. Provide 1 teaspoon of turmeric powder.
6. Provide 1 teaspoon of coriander powder.
7. Get 1 teaspoon of red chilli powder.
8. Prepare 1 tablespoon of Pav Bhaji masala.
9. Use 1 teaspoon of cumin seeds.
10. Get as per taste of Salt.
11. Get 1 tablespoon of oil.

Instructions to make SoyaGranules Matar with PavBhaji Masala:

1. Soaked the soya granules in warm water for 10 minutes..
2. Then take kadhai put oil heat it then add cumin seeds and Crackling them..
3. Then add onion paste, ginger and garlic paste saute for 2 minutes..
4. Then add salt, red chilli powder, coriander powder, Pav Bhaji masala powder and saute for 2 minutes then add matar, soya granules and saute it..
5. Then Cover the lid and on low flame cooked for 10 minutes..
6. Your sabzi is ready for serving with chappati, Puri, paratha..

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