Easiest Way to Prepare Perfect Pavbhaji Very Easy

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We hope you got benefit from reading it, now let's go back to pavbhaji recipe. You can cook pavbhaji using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pavbhaji:

1. Provide 150 gms of cauliflower.
2. Get 100 gms of carrot.
3. Prepare 100 gms of french beans.
4. You need 100 gms of mutter.
5. You need 1 of potato.
6. Provide 100 gms of capsicum.
7. Use 3-4 of medium size onion finely chopped.
8. Get 7-8 of tomatoes (make a puree).
9. You need 1 tbsp of ginger garlic paste.
10. You need 1 tbsp of red chilli pow.
11. Use 1 tbsp of garam masala.
12. Get 2 tbsp of salt as per taste.
13. You need 2 tbsp of pav bhaji masala.
14. Use 4 tbsp of amul butter.
15. Prepare 1/4 of coriander for garnishing.

Steps to make Pavbhaji:

1. Firstly cut all the vegetables and pressure cooker it by giving 4_5 whitles..
2. Now mix and mash it well..
3. Take a heavy base kadhai and heat butter add onion and saute till it is golden brown..
4. Now add ginger garlic paste and mix well and saute for 3_4 mins..
5. Now add all the dry masalas stir for 2_3 mins..
6. Now add tomato puree and cook on low flames till oil seprares..
7. Now add all the boiled vegetables and cook on low flame till water absorbs and butter floats in top..
8. Keep stirring in intervals to avoid sticking at the base..
9. Garnish with coriander and toss some butter..

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