Step-by-Step Guide to Prepare Quick Flavours of Pavbhaji

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We hope you got insight from reading it, now let's go back to flavours of pavbhaji recipe. To cook flavours of pavbhaji you only need 29 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Flavours of Pavbhaji:

1. Use of For Pavbhaji.
2. Take 3 tbsp of butter.
3. Use 1/4 tsp of asofoetida.
4. Take 1/2 cup of chopped onions.
5. Use 6 of flakes crushed garlic.
6. Take 3 cups of chopped red tomatoes.
7. Use 2 of boiled potatoes.
8. Prepare 1/2 cup of boiled green peas.
9. You need 1/2 cup of boiled cauliflower.
10. Prepare 11/2 tbsp of pavbhaji masala.
11. Take 11/2 tbsp of red chilli powder.
12. Use to taste of Salt.
13. Prepare of For Hariyali Pavbhaji.
14. Use 11/2 tbsp of butter.
15. Prepare 1/2 tsp of cummin seeds.
16. You need 1/4 cup of chopped onion.
17. Take 1/2 cup of chopped capsicum.
18. Take 1 cup of chopped green tomatoes.
19. Get 1/2 cup of spinach, (blanch/grind to paste).
20. Take 1/2 cup of coriander leaves & green chillies (2) paste.
21. Use 1 of boiled potato.
22. Use 1/4 cup of boiled green peas.
23. Get 1.1/2 tbsp of pavbhaji masala.
24. You need to taste of Salt.
25. Get of To serve :.
26. Provide 8-10 of pav.cut into pieces buttered & toasted.
27. Provide 1 cup of finely chopped onion (salad).
28. Prepare of Lemon wedges.
29. Take of Potato wafers.

Instructions to make Flavours of Pavbhaji:

1. Preparation of Pavbhaji.. chopped onion and red tomatoes....Boiled potatoes,peas, cauliflower..
2. In non stick pan add & heat butter..as it melt add asofoetida,crushed garlic saute,add chopped onions saute for few minutes...add chopped red tomatoes..cook till tender..
3. Add pavbhaji masala and red chilli powder. mix well and cook for 3-4mins..add potatoes,peas, cauliflower mashed mixture..mix well...add salt...and cook for 5mins.Serve hot..with roasted pav..
4. Preparation of Hariyali Pavbhaji..boiled potato and peas.chopped onion & capsicum,blanch spinach and make smooth paste.. chopped green tomatoes,make paste of coriander leaves and chillies..
5. In non stick pan add & heat butter and spluttter cummin seeds, add chopped onion and saute for few minutes.Add capsicum saute add chopped green tomatoes and cook till tender.Add spinach paste & coriander leaves- green chillies paste..mix well..
6. Add boiled and mashed potato,peas mixture..mix well...add pavbhaji masala,salt..mix well cook for 5mins. Serve hot with Pav..
7. To make toast breads.cut into required shapes of bread..add one tbsp butter and mix.Toast them in Airfryer for 5mins on 180C. Serve hot pavbhaji..
8. Enjoy /Relish this flavours of Pavbhaji.. Serve with potato wafers..and onions salad..lemon piece..
9. .

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