Recipe of Ultimate Corned Beef

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Before you jump to Corned Beef recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

In general, people have been conditioned to think that "comfort" foods are not good for the body and should be avoided. At times, if the comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it's good for you to eat them. There are a number of foods that actually can raise your moods when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for elevating your mood. This is because these nuts are loaded with magnesium, which helps to raise serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The more serotonin you have, the better you will feel. Not only that but nuts, in particular, are a great source of protein.

As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to corned beef recipe. You can have corned beef using 9 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Corned Beef:

1. Prepare 1750 grams of uncooked corned beef silverside.
2. You need 2 of carrot, roughly chopped.
3. Prepare 1 of large onion, roughly chopped.
4. Use 1 teaspoon of peppercorns.
5. Get 7 of cloves.
6. You need 5 of bay leaves (small size) 3 for lager size of bay leaves.
7. Get 2 tablespoon of brown sugar.
8. Prepare 1/2 cup of malt vineger/apple cider vinegar.
9. Get of Enough broth/ water to cover.

Steps to make Corned Beef:

1. Rinse corned silverside in cold water to remove any surface brine then place the beef into a large deep pot. Add the rest of the ingredients and fill with enough broth/water to cover the beef. Place the pot over high heat and bring to a boil. Once boiling, reduce the heat until it is a gentle simmer. Cover and cook for 2 hours, and maintain a simmer. Remove the beef from the liquid and allow it to rest for 15 minutes. Cut into sliced and serve & enjoy with any dish you like..

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