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We hope you got insight from reading it, now let's go back to corned beef hash recipe. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Corned Beef Hash:
- You need of new potatoes, skins on.
- Get of Salt.
- Take of vegetable oil, preferably cold-pressed.
- Use of banana shallots, chopped.
- Get of garlic, chopped.
- Provide of red pepper, deseeded and chopped.
- Provide of corned beef, cubed.
- Use of Worcestershire sauce.
- Prepare of eggs.
- Use of Ground black pepper.
Instructions to make Corned Beef Hash:
- Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside..
- Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring..
- Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning..
- Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce..
- Meanwhile separately fry two eggs..
- Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!.
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