Monday, May 3, 2021

Simple Way to Prepare Favorite Pavbhaji upma

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Pavbhaji upma

Before you jump to Pavbhaji upma recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to pavbhaji upma recipe. You can cook pavbhaji upma using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Pavbhaji upma:

  1. You need 1 cup /150 gm of Rava/Suji.
  2. Provide 1/4 cup of Boiled potato mashed.
  3. Get 2 tbsp of Capsicum finely chopped.
  4. Take 1 of Tomato chopped.
  5. Provide 4-5 tbsp of Cabbage shredded.
  6. Prepare 1 of Onion chopped.
  7. Provide 5-6 of Curry leaves.
  8. Prepare 1/2 tsp of Mustard seeds.
  9. Provide 2 tsp of Pavbhaji Masala.
  10. Prepare 1 of Green chili finely chopped.
  11. You need of Red chilli as per taste.
  12. Get to taste of Salt.
  13. Prepare 4-5 tbsp of Oil.

Steps to make Pavbhaji upma:

  1. Roast rava in Kadhai until light brown without oil..
  2. Take one Kadhai. Heat oil. Add mustard seeds. When it splutter add onion. Saute it until transparent. Add cabbage, capsicum, tomato, green chili. Saute well. Cover with lid. Cook it for 2 minutes..
  3. Add mashed potatoes, pavbhaji Masala, red chilli & salt. Add 3 cup water. (if rava 1 cup : water 3 cup). Let it boil..
  4. Add Rava. Stir continuously so that no lumps remain. Cook it until upma doesn't stick to Kadhai.. Remove it from gas..
  5. Pavbhaji upma is ready to serve..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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