Step-by-Step Guide to Prepare Favorite Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

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We hope you got insight from reading it, now let's go back to shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. You need 1 pound of frozen + shelled shrimp.
2. Provide 1 cup of ricotta cheese.
3. Use 1 of large diced onion.
4. Provide 14.5 of -ounce can of diced tomatoes.
5. Take 3 of minced garlic cloves.
6. Get 2 tablespoons of grass-fed butter (or reg butter).
7. Prepare 1 tablespoon of salt-free Italian seasoning.
8. Use 1/2 teaspoon of cayenne pepper.
9. Use to taste of Salt.

Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner..
2. Add butter to melt..
3. When hot, add garlic..
4. Stir for a while, until fragrant..
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt..
6. Add frozen shrimp..
7. Seal the lid..
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat..
9. If you used a digital cooker, hit "cancel" to turn it off..
10. Quick-release the pressure..
11. To serve, taste, and add more salt if necessary..
12. Serve shrimp in broth with ricotta cheese!.

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