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Before you jump to Spicy butter garlic shrimp (keto friendly) recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Most of us believe that comfort foods are bad for us and that we should keep away from them. At times, if the comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Make a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is because these foods are rich in magnesium, which helps to boost serotonin levels. Serotonin is referred to as the "feel good" chemical and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that, nuts, in particular, are a fantastic protein food source.
As you can see, you don't need to eat all that junk food when you wish to feel better! Test out these tips instead!
We hope you got insight from reading it, now let's go back to spicy butter garlic shrimp (keto friendly) recipe. You can have spicy butter garlic shrimp (keto friendly) using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Spicy butter garlic shrimp (keto friendly):
- Provide 2 lbs of large shrimp.
- You need 4 tbsp of butter.
- Get 2 tbsp of olive oil.
- Get 1 tbsp of Italian seasoning.
- Use 1 tbsp of siracha.
- Provide 1/4 cup of vegetable stock.
- Provide 2 tbsp of onion powder.
- You need 5 of garlic cloves, minced.
- Provide of Salt.
- Use 1/2 of lemon.
- Get of Pepper.
- Provide Stalk of asparagus.
- You need of Red pepper flakes (if desired).
Steps to make Spicy butter garlic shrimp (keto friendly):
- Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking..
- Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute..
- Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!.
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