Step-by-Step Guide to Prepare Speedy Chewy and Moist "Pon-de-Ring" Doughnuts Super Easy

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Before you jump to Chewy and Moist "Pon-de-Ring" Doughnuts recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are several foods that basically can raise your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try some of these.

Green tea is excellent for moods. You just knew it had to be mentioned in this article, right? Green tea is packed full of an amino acid known as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You were already aware that green tea could help you be healthier. Now you know that it helps you to elevate your moods also!

As you can see, you don't need to consume all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to chewy and moist "pon-de-ring" doughnuts recipe. To make chewy and moist "pon-de-ring" doughnuts you need 4 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Chewy and Moist "Pon-de-Ring" Doughnuts:

1. Take of Pancake mix.
2. Prepare of Shiratamako.
3. Take of Soy milk or milk.
4. Prepare of Egg.

Steps to make Chewy and Moist "Pon-de-Ring" Doughnuts:

1. Preparations: ○ Cut a piece of kitchen parchment paper into squares..
2. Put the shiratamako into a bowl and crush up the large granules with your hands..
3. Add the soy milk or milk to the bowl and mix and knead well..
4. When it's well mixed, add the beaten egg in 2 or 3 batches and mix with a whisk..
5. Switch to a rubber spatula and knead while mixing in the pancake mix..
6. When well mixed, roll the dough into balls of any size you like. Make ring-shaped doughnuts using about 6 of the balls for each ring. Place them on the parchment paper you prepared in step 1..
7. After you have made one ring, it's a good idea to mix the remaining dough well before making the next ring. (I usually do this)..
8. Add oil to a frying pan and when it is around 170ºC, grasp the edge of the parchment paper and slowly place the doughnuts in the oil to fry them..
9. Leave the sheets of parchment paper there until they begin to separate from the doughnuts. When they do, remove the paper and flip the doughnuts..
10. When the bubbles in the oil become small and the doughnuts turn a delicious golden brown color, take them out and drain off the oil. Sprinkle with sugar or other toppings..
11. If you want to make the doughnuts super chewy, use 100 g of shiratamako and 100 ml of soy milk or milk. I recommend doing this because you will get the most chewy doughnuts this way..
12. ※ If you follow the advice in Step 7, it will be a little easier to roll the dough into balls..

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