Steps to Prepare Quick Panko Crusted Steak Fingers

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Before you jump to Panko Crusted Steak Fingers recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Grains can be wonderful for driving away a terrible mood. Quinoa, barley, millet, etc are great at helping you feel better. These grains fill you up better and that can help you with your moods too. Feeling famished can actually bring you down! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to panko crusted steak fingers recipe. You can cook panko crusted steak fingers using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Panko Crusted Steak Fingers:

1. Get 1 of Cube Steak.
2. Prepare 1 of buttermilk for dipping.
3. Prepare 1 cup of flour for dredging ( may need more depending on how many steaks you are making ).
4. Get 1 of salt and pepper to taste.
5. You need tsp of onion powder.
6. Prepare tsp of paprika.
7. Get 1/2 tsp of garlic powder ( optional ).
8. Take 1 of dry steak seasoning if desired.
9. Get 1 of Panko bread crumbs.
10. Prepare 1 of oil for frying.

Instructions to make Panko Crusted Steak Fingers:

1. Add enough oil to pan to cover steak fingers about half way..
2. Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine..
3. Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol.
4. Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour..
5. Dredge the steak in flour mixture, then buttermilk and then panko crumbs..
6. Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying..
7. Cook without crowding in hot oil. Brown on one side then flip. Brown..
8. Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired..

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