Tuesday, May 11, 2021

Steps to Prepare Ultimate Vegan Pasta | Creamy Asparagus & Lemon

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Vegan Pasta | Creamy Asparagus & Lemon

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We hope you got insight from reading it, now let's go back to vegan pasta | creamy asparagus & lemon recipe. creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:

  1. Prepare 1 Bunch of Asparagus, Trimmed and Washed.
  2. You need 1 of Lemon Sliced and the juice of ½ a lemon.
  3. Take of Olive Oil.
  4. Use 1 of Large Onion, Finely Diced.
  5. Provide 4 Cloves of Garlic, Minced.
  6. Take 2 Tablespoons of Earth Balance Vegan Butter (Or use Olive Oil).
  7. Use 4 Tablespoons of All-Purpose Flour.
  8. Provide 3 Cups of Unsweetened Almond Milk.
  9. Provide 10 Ounces of Bow Tie Pasta.
  10. Get 2 Teaspoons of Italian Seasoning.
  11. Get 1 Teaspoon of Garlic Powder.
  12. Provide 1/2 Teaspoon of Cayenne Pepper.
  13. You need to Taste of Salt and Pepper.

Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:

  1. Preheat oven to 400 degrees.
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes..
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions..
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent..
  5. Add the garlic and cook until fragrant. About 2 minutes..
  6. Add flour stirring constantly and cook for 2 minutes..
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes..
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don't eat the lemon…this just adds flavor..
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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