Easiest Way to Make Homemade Mushroom Cream Soup

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Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to mushroom cream soup recipe. You can have mushroom cream soup using 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mushroom Cream Soup:

1. Provide of Soup.
2. Prepare of Butter ( Unsalted ).
3. Take of Onion ( Diced ).
4. Provide of Garlic ( Purée/Minced ).
5. Prepare of Portabella Mushrooms.
6. You need of Champignon Mushrooms Sliced.
7. Use of Salt.
8. Provide of Black Pepper ( Coarsely Grounded ).
9. Take of White Pepper Powder.
10. Take of Chicken Stock Powder.
11. Provide of Chicken Stock / Water.
12. Prepare of Fresh Milk.
13. Take of Full Cream.
14. Use of Chicken.
15. Take of Butter.
16. You need of Chicken Thighs ( Cut into 4 pieces ).
17. You need of Salt.
18. Prepare of Black Pepper ( Finely Ground ).
19. Use of Paprika Powder.
20. Provide of Garlic Powder.
21. Take of Onion Powder.

Instructions to make Mushroom Cream Soup:

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat ).
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste ).
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil..
4. On a frying pan, add butter on high heat..
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side..
6. Add the cooked chicken into the soup and simmer for 15 minutes..
7. Serve with Garlic Bread or anything you like...
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup..

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