Easiest Way to Make Quick roasted broccoli mushroom soup Easy

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We hope you got benefit from reading it, now let's go back to roasted broccoli mushroom soup recipe. You can have roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook roasted broccoli mushroom soup:

1. Prepare of medium size broccoli, clean and cut the florets.
2. You need of mushroom( any kind).
3. Prepare of onion chopped.
4. Use of garlic cloves minced.
5. Take of milk (regular or skim).
6. Provide of vegetable stock.
7. Get of olive oil.
8. Prepare of salt.
9. Use of pepper.

Instructions to make roasted broccoli mushroom soup:

1. Preheat the oven to 480 Toss broccoli florets with olive oil, salt,pepper. Roast them in the oven for 15 -20 mins. Take them out and let it cool..
2. Heat oil in a pan Add chopped onion, garlic and mushrooms. Fry for few mins.
3. Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil.
4. Add the roasted broccoli to stock and boil for 5 to mins.
5. If you like more creaminess in the soup, u can always add can of cream of mushroom soup too..
6. Remove the soup from stove and let it cool. With handheld blender, blend the soup..
7. Garnish it with chives or croutons as u like..
8. Dont forget to warm it up before u eat..

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