Easiest Way to Prepare Any-night-of-the-week Cream of Mushroom Soup

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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. You should also understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. That is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Now when it comes to the primary food items that you have for dinner, you may want to make sure you are eating lots of fish, particularly salmon, and lean protein. The reality that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you'll need. And whenever it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

If you decide that your health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cream of Mushroom Soup:

1. You need of butter.
2. Get of small or 1 large shallots OR 1 small onion.
3. Use of minced garlic.
4. Use of assorted mushrooms.
5. Use of heaping cup flour.
6. Prepare of fresh or 1 tsp dried thyme.
7. Provide of dry white wine.
8. Use of mushroom stock or vegetable broth.
9. Take of light cream or half and half.
10. Provide of Salt and black and/or white pepper.

Instructions to make Cream of Mushroom Soup:

1. In a soup pot melt the butter over medium-high heat..
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant..
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid..
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze..
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes..
6. Add cream taste for seasoning then serve and enjoy..

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