How to Prepare Quick Cream of Mushroom Soup

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We hope you got benefit from reading it, now let's go back to cream of mushroom soup recipe. To cook cream of mushroom soup you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Cream of Mushroom Soup:

1. You need of hunk of butter.
2. Provide of large onion.
3. You need of portobello mushrooms.
4. Take of crimini mushrooms.
5. Prepare of shiitake.
6. Take of Oyster mushrooms if you want.
7. Get of beef broth.
8. Use of pint Heavy whipping cream or half and half.
9. Use of Seasoning.
10. You need of flour.
11. Take of garlic.

Steps to make Cream of Mushroom Soup:

1. Put some butter in a cooking pot. And heat it up..
2. Cut up your onions and toss those in. Season with some salt and pepper..
3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture..
4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce..
5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min..
6. Add in heavy whip. Cook for 3-5 minutes..
7. Serve!.

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