Steps to Make Quick Creamy Mushroom Soup without Cream Easy

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Before you jump to Creamy Mushroom Soup without Cream recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. Several foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Some grains are truly great for repelling bad moods. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. These foods fill you up better and that can help elevate your moods as well. Feeling hungry can truly bring you down! The reason these grains help your mood so much is that they are not hard for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to creamy mushroom soup without cream recipe. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Mushroom Soup without Cream:

1. Prepare 1/2 of Onion.
2. Take 3 cups of Mushrooms.
3. Get 1 of medium Cooked Potato.
4. Prepare 2 cloves of Garlic.
5. Prepare 2 cups of Mushroom broth or water.
6. Provide of Salt and Pepper.
7. Use 1 tbsp of olive oil.
8. Provide 1 tbsp of all-purpose flour.
9. Get Pinch of Parsley.

Steps to make Creamy Mushroom Soup without Cream:

1. Heat Olive Oil in a large saucepan over medium heat.
2. Add Garlic and Onion and cook for 3 minutes until onion is tender.
3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later.
4. Add flour, pepper and salt into the mixture.
5. Add mushroom broth or water and bring it to boil.
6. Add cooked and chopped potato to the soup and cook for another 2 minutes.
7. Put mixtures into the blender and blend for 3 minutes on high.
8. Add pinch of parsley and 1 tbsp mushrooms on top and serve.

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