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Before you jump to Toll House Chocolate Chip Cookies, International Version recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been trained to believe that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that, when you eat them, could better your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.
Make a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is possible because these foods are rich in magnesium which boosts serotonin production. Serotonin is a feel-good substance that tells the brain how to feel at any given moment. The higher your serotonin levels, the more pleasant you will feel. Not only that but nuts, specifically, are a fantastic protein source.
Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try some of these suggestions instead.
We hope you got benefit from reading it, now let's go back to toll house chocolate chip cookies, international version recipe. To cook toll house chocolate chip cookies, international version you need 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Toll House Chocolate Chip Cookies, International Version:
- Provide of Special note about units.
- You need of For best results use metric units and 50 servings for this recipe..
- Take of Dry mix.
- Get of all-purpose flour.
- Provide of salt.
- Use of baking soda.
- Use of Wet mix.
- Take of sugar.
- Get of unsalted butter, softened.
- Take of molasses.
- Take of vanilla extract.
- Get of Eggs.
- You need of eggs.
- Provide of Chocolate chips.
- Use of chocolate chips.
- Use of Optional.
- You need of chopped nuts.
- Use of sea salt.
Steps to make Toll House Chocolate Chip Cookies, International Version:
- Preheat oven to 180°C.
- Dry mix : Combine flour, salt and baking soda in a bowl and set aside..
- Wet mix : Mix sugar, butter, molasses and vanilla extract until creamy..
- Add eggs one at a time and mix well..
- Gradually add the dry mix until completely combined..
- Stir in chocolate chips and chopped nuts (optional)..
- Drop several 30 gram doses of cookie dough onto an un-greased cookie sheet several centimeters apart and bake at 180°C for 7 to 8 minutes..
- Lightly sprinkle with sea salt (optional) and cool on baking sheets for 2 minutes; remove to wire racks to cool completely..
- After cool try to store them in an air tight container for up to 3 weeks, if they last that long! ;).
- SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 30 cm log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven. Cut into 1 cm thick slices; place on un-greased baking sheets..
- PAN COOKIE VARIATION: Preheat oven. Grease 38 x 25 cm jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars..
- FOR HIGH ALTITUDE BAKING (above 1500 meters) : Increase flour to 350 grams . Add 12 ml water with flour and reduce sugar to 250 and reduce molasses to 50 grams. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes..
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