Simple Way to Make Perfect Mushroom and Kale Soup Super Easy

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Before you jump to Mushroom and Kale Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to mushroom and kale soup recipe. You can have mushroom and kale soup using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Mushroom and Kale Soup:

1. Provide of dry wild rice.
2. Provide of unsalted butter.
3. You need of olive oil.
4. Take of each sliced shitake, cremini, and button mushrooms.
5. Provide of sliced leeks, white parts only.
6. Get of chopped kale, ribs removed.
7. Use of minced fresh garlic.
8. Provide of all-purpose flour.
9. Prepare of low-sodium chicken broth.
10. Use of half-and-half.
11. You need of minced fresh chives.
12. You need of Salt and pepper to taste.

Steps to make Mushroom and Kale Soup:

1. Cook wild rice according to package directions..
2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute..
3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives..

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