Easiest Way to Make Award-winning Sambar With Rice Very Easy

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We hope you got benefit from reading it, now let's go back to sambar with rice recipe. You can have sambar with rice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sambar With Rice:

1. Prepare 100 gram of tuar daal.
2. You need 50 gram of moong daal.
3. Provide 1 of small size bottle guard.
4. You need 3 of tomato.
5. Use 2 of onion.
6. You need 1 of brinjal.
7. Use 2 of red chillies.
8. Use 1 t of spoon mustard seeds.
9. Prepare 1/2 t of spoon fenugreek seeds.
10. Provide Pinch of asofodita.
11. Provide leaves of Few curry.
12. Take 1/2 table spoon of turmeric powder.
13. You need 1 table spoon of red chilli powder.
14. Use 1 table spoon of chaat masala.
15. Prepare of Salt as per your taste.
16. Provide 2 table spoon of oil.

Instructions to make Sambar With Rice:

1. Wash both the dal. Choppe all the vegetables in to a big pieces..
2. Put dal and vegetable in a pressure cooker. Add turmeric and salt to it. Add one cup of water. Now cook it for 10 minutes or till 2 to 3 whistle on medium flame..
3. Let it cool. Then whisk it nicely. Now add 2 cups of water and whisk it again..
4. Now heat oil in a woke. Add mustard seeds, fenugreek seeds,curry leaves,red chillies and asofodita. Let it cool for 2 minutes. Now add sambhar masala,red chilli powder and chaat masala to it. Cook it for a minute..
5. Now add cooked dal to it and cook it for 5 minutes..
6. Sambhar is ready. Serve it with plane rice. It tastes so yummy..

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