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We hope you got benefit from reading it, now let's go back to idli chutney sambar recipe. To make idli chutney sambar you need 34 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Idli chutney sambar:
- You need of Batter.
- You need 2 cup of idli rawa.
- Provide 3/4 cup of urad dal.
- Take 1/4 cup of flatnned rice.
- Use of Sambhar.
- Prepare 3/4 cup of tur dal.
- Get 1/4 cup of masoor/moong dal.
- Get to taste of Salt.
- Get 1/4 cup of tamrind water.
- Get 2 tbsp of jaggery.
- Get 2 tbsp of sambhar masala.
- You need 1 tsp of red chilli powder.
- Get 1/4 tsp of haldi/ Turmeric powder.
- Use 2-3 of dry red chillies.
- Use 2 tsp of Curry leaves.
- Take 1 of onion chopped.
- Provide 1 of tomato chopped.
- You need 1/2 cup of bottle gourd/Madras cucumber pieces.
- Get 2 of drumsticks cut to 3" piecesl.
- Provide of Chutney.
- Provide 1 cup of fresh coconut pieces.
- Take 1 tbsp of roasted chana dal(futana dal).
- Provide 1/2 tsp of sugar.
- Provide 1 inch of ginger.
- Use 2 of green chillies.
- Get to taste of Salt.
- Use 1/4 tsp of Jeera/cumin seeds.
- Provide 1/2 tsp of lemon juice.
- Take of Tadka.
- Prepare 2 tsp of Oil for tadka.
- Get 1 tsp of Mustard seeds.
- Prepare 1/2 tsp of Cumin seeds.
- Use pinch of Hing/ asafoetida.
- Prepare 2 tsp of Curry leaves.
Steps to make Idli chutney sambar:
- Soak idli rawa and urad dal seperately for 8 hours. Soak flattened rice for 15 mins. Rinse and Grind only dal and flattened rice to smooth paste.
- Squeeze rawa and mix with dal and flattened rice batter and keep aside to ferment for 8 hours in warm place. It will puff up.
- Grease idli stand and add salt to batter and little water and pour in stands..
- Steam for 20 mins on medium flame..
- Sambar- cook dal for 3 whistles. Whisk add tamrind water, salt, water, jaggery, sambar masala and keep aside..
- In a vessel cook with water onions, tomatoes, bottle gourd, drumsticks with little salt. till completely cooked. Add them to the dal.
- Mix well and cook on medium flame. Take tadka pan addvoil, Mustard, cumin, curry leaves, red chillies, red chilli powder and pour over sambar.
- Bring to boil and serve.
- Chutney- grind everything with little water to smooth paste. Take tadka pan add oil, mustrd, cumin, curry leaves, hing and pour over chutney..
- Ready to serve.
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