Easiest Way to Make Ultimate Masala dosa chutney and sambar

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We hope you got benefit from reading it, now let's go back to masala dosa chutney and sambar recipe. To cook masala dosa chutney and sambar you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Masala dosa chutney and sambar:

1. Provide 1 kg of Dosa batar.
2. Prepare 1/2 of coconut.
3. You need 1 tbsp of Roasted dal chana.
4. Prepare leaves of Chilli ginger curry.
5. Use 1 tsp of Cumin Seeds.
6. Prepare 1 cup of boiled tur dal.
7. Use as required of Onion drumstick lemon juice dry masalas and sambhar masala home.
8. Get 3 spoon of Maida.
9. Prepare 3 of boiled mashed potato.
10. Get 1 of onion chopped.
11. Take as required of curry leaves.
12. Use as required of Salt oil and haldi powder.

Instructions to make Masala dosa chutney and sambar:

1. First made potato onion mala with salt and haldi powder and cooked in a pan.
2. Then boiled the dal with drumstick onion tomato and mixe in the dal and cooked in with sambar masala and other dry masalas then mixed with lemon juice tomato pulp.
3. Crushed the coconut ith roasted chana dal chilli salt curry leaves and tadaka given with mustard seeds add curry leaves.
4. In the last made the dosa in a non-stick pan with butter in medium flame crispy one sideand folded I tri angei shape then served in plate and bowls sambhar chuney and dosa in a plate.

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