Steps to Prepare Award-winning Cheese Dosa with coconut chutney and sambar

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We hope you got insight from reading it, now let's go back to cheese dosa with coconut chutney and sambar recipe. To make cheese dosa with coconut chutney and sambar you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheese Dosa with coconut chutney and sambar:

1. Get of Dosa batter.
2. Use 1/4cup of urad dal.
3. Get 1 1/2 Cup of rice.
4. You need as required of ,grind and fermented.
5. Get of Fermented overnight.
6. Prepare of For coconut chutney;.
7. Get 1cup of grated fresh coconut,.
8. Take 1tsp of chana, little.
9. Take as needed of Few ginger garlic pods, green chillies, little tamarind ya dahi.
10. Get as needed of For sambar;boil turdal,mix Vegs (drumsticks Bheedi, Kadu,).

Steps to make Cheese Dosa with coconut chutney and sambar:

1. In a non-stick tawa,put little Oil, with onion skin, spread it,thn put 1 tbsp Dosa batter and make Dosa shape,put Oil on all sides,and make each Dosa by putting grated cheese over each Dosa.
2. Make coconut chutney by mixing all ingredients (coconut,chana,dahi/tamarind, green chillies,) corrriander leaves) and give tadka of mustard seeds.
3. Lastly serve hot Cheese Dosa with coconut chutney and sambar.

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