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We hope you got benefit from reading it, now let's go back to chicken and tofu burgers with mushroom ankake sauce recipe. You can cook chicken and tofu burgers with mushroom ankake sauce using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:
- Provide of Hamburgers:.
- You need 300 grams of Ground chicken.
- Prepare 1/2 block of Firm tofu.
- Use 2 of medium-sized Onion.
- Take 1 of Egg.
- Prepare 1 tbsp of Katakuriko.
- Prepare 1 tsp of Salt.
- Provide 1 tsp of Soy sauce.
- Take 1 pinch of Pepper.
- Provide of Mushroom An.
- Prepare 1/2 packages of Mushrooms.
- Use 200 ml of Dashi stock.
- Prepare 2 tbsp of Mirin.
- You need 1 tbsp of Soy sauce.
- Use 1/2 tsp of Salt.
- Use 1/2 tbsp of ☆Katakuriko.
- You need 1 tbsp of ☆Water.
Steps to make Chicken and Tofu Burgers with Mushroom Ankake Sauce:
- Place all the hamburger ingredients into a bowl, and thoroughly knead until it sticks together..
- Heat vegetable oil in a pan over medium heat, divide the hamburger mixture into 4 equal portions, shape into patties, and fry in a pan. Cover with a lid and cook for about 5 minutes over medium heat..
- Flip the hamburgers, turn the heat down to low, cover with a lid, and cook for another 5 minutes..
- Wipe off the excess grease with a paper towel, move the burgers to the side, add the mushrooms, and saute. Add the rest of the ingredients aside from ☆, and bring to a boil..
- Mix ☆ with a spoon, and add to the pot to thicken. Arrange on a dishes, garnish with green onions, and you are done..
- This is a shiso leaf version. It is refreshing, and I recommend you try it this way too!.
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