Easiest Way to Prepare Homemade Kung Pao Chicken Very Easy

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Before you jump to Kung Pao Chicken recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let's go back to kung pao chicken recipe. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Kung Pao Chicken:

1. Take 2 Tbsp of vegetable oil.
2. Take 3 cloves of garlic, minced.
3. Prepare 2 cm of ginger, thinly sliced.
4. Take 1/2 of red bell pepper, diced.
5. Prepare 12 of dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves.
6. Provide 50 gr of roasted peanuts 🥜.
7. You need 2 of green onions, cut 1/2 cm.
8. Get 500 gr of boneless chicken thighs/breast, diced, pat dry with paper towels.
9. Provide of For the chicken marinade:.
10. Take 1 tsp of sesame oil.
11. Take 1 Tbsp of cornstarch.
12. Provide 2 tsp of soy sauce.
13. Provide of For the Kung Pao sauce:.
14. Use 1/2 tsp of Chinese Shaoxing rice wine (optional).
15. Use 1 Tbsp of soy sauce.
16. You need 1 Tbsp of dark soy sauce.
17. Prepare 1/2 tsp of Chinese black vinegar.
18. Provide 1 tsp of sugar.
19. Prepare 2 Tbsp of water.

Steps to make Kung Pao Chicken:

1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes..
2. In a small bowl, mix well the ingredients for the sauce. Set aside..
3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy..
4. Add chicken. Keep stirring until the chicken change color..
5. Add roasted peanuts and red bell peppers. Mix well..
6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. Add green onions. Stir again for a while. Remove from the heat..
7. Serve hot over steam white rice. Yum! 😋.

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