Easiest Way to Prepare Perfect Yam Garlic Rings Super Easy

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Before you jump to Yam Garlic Rings recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. There are some foods that, when you consume them, can improve your mood. When you are feeling a little down and are needing an emotional boost, try a few of these.

Eggs, believe it or not, can be really great at fighting back depression. You should be sure, however, that what you make includes the yolk. When you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try consuming a couple of eggs to jolly up!

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to yam garlic rings recipe. You can cook yam garlic rings using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Yam Garlic Rings:

1. Take of Dafafen doya 1/3 idan babbace idan qarama ce 1/2.
2. Provide 3 of Garlic cloves peeled and grated.
3. Use 1/2 cup of grinded semolina.
4. You need 1/2 cup of water,1/2teaspoon salt,1 teaspoon chili powder,.
5. Prepare 2 teaspoon of corn flour and oil for frying.

Steps to make Yam Garlic Rings:

1. In a dry mill blender,blend semolina until it turns as soft as powder,then heat the 1/2 cup of water,add salt,chili powder and semolina While stirring to get a smooth light dough,remove from fire..
2. Add grated yam and garlic to semolina to knead while adding oil to avoid sticking.
3. Add corn flour and keep kneading to get a firm dough,refrigerate for 15mins..
4. After refrigerating roll dough and cut into rings,then deep fry until crispy and golden brown den serve with chilli sauce or ketchup.

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