Simple Way to Prepare Perfect Kachori Alloo subji with curd onion rings

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We hope you got insight from reading it, now let's go back to kachori alloo subji with curd onion rings recipe. To cook kachori alloo subji with curd onion rings you only need 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Kachori Alloo subji with curd onion rings:

1. Provide 2 cup of Wheat flour -.
2. Prepare cup of Urad dal -1/2.
3. Take 2 tbsp of Fennel seeds -.
4. Prepare 1/4 tsp of asafotieda (hing) -.
5. Get 3 tbsp of Coriander seeds -.
6. Provide of Green chillies-1.
7. Get leaves of Coriander.
8. You need of For aloo sabji (Potato Curry):.
9. Take 1/2 kg of Potatoes -.
10. Get of Tomato - 2 puree.
11. You need of Cumin seeds-1tsp.
12. Use of Kasuri methi-1tsp.
13. Take leaves of Coriander.
14. You need 1/2 tsp of Turmeric powder -.
15. Get tsp of Red chilli powder-1/2.
16. Get of Coriander powder-1tsp.
17. Provide to taste of Salt.
18. Use 3 cups of Water -.
19. Provide of For Curd dipped onion rings:.
20. Prepare of Onions - 1 medium size.
21. Get 1 cup of Curd -.
22. Prepare to taste of Salt.

Steps to make Kachori Alloo subji with curd onion rings:

1. Method for Kachori: Soak urad dal for 4 hours. Grind it coarsly with green chillies. Roast fennel seeds, coriander seeds and powder it. Add dal, roasted and ground masala, coriander leaves and dal paste to wheat flour. Add salt, hing and make a tight dough. Keep it aside for half an hour. Make small balls. Flatten balls using roller and oil. Heat oil in a pan and deep fry it on slow fire to make kachori..
2. Method for Aloo Sabji (Potato Curry): Peel and cut potato in small cube pieces. Heat oil in a pressure cooker and add cumin seeds.When it crackles, add all the masalas. Add tomato puree and fry till it leaves oil. Add cut potatoes add kasori methi to it. Add water and cover the lid. Simmer flame after first whistle and cook for 10 minutes..
3. Method for Curd dipped onion rings: Cut onions in round shape and make rings. Hang curd in a muslin cloth for 1/2 an hour or till it leaves water completely. Replace hung curd in a dish, add salt and onion rings and mix well..
4. .

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