Easiest Way to Prepare Quick Meatball sub casserole Super Easy

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Before you jump to Meatball sub casserole recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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For those who want to start living a healthier life the tips above can help you do that. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to meatball sub casserole recipe. To make meatball sub casserole you need 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Meatball sub casserole:

1. Take 1 loaf of Italian bread.
2. Get 1 lb of thawed fully cooked frozen meatballs.
3. You need 1 1/2 cup of shredded mozzarella cheese.
4. Prepare 1 of 8oz block softened cream cheese.
5. Get 1/2 cup of mayonnaise.
6. Get 1/4 tsp of black pepper.
7. Get 1 tsp of italian seasoning.
8. Provide 1 of 26oz jar of tomato pasta sauce.
9. You need 1/2 cup of water.

Instructions to make Meatball sub casserole:

1. Preheat oven to 350°F..
2. slice bread loaf into 1inch slices. I usually do 5-6 slices depending on width of loaf..
3. If you want your casserole bread base firm, then lightly toast them directly on the preheated oven rack..(i prefer/recommend doing this).
4. place bread into bottom of lightly greased casserole pan..
5. mix seasonings, cream cheese, and mayonnaise together. Make sure to mix very well..
6. spread mixture over bread evenly..
7. sprinkle 1/2 of mozzarella over mixture..
8. mix sauce, meatballs and water together.
9. pour on top of casserole evenly.
10. sprinkle rest of cheese on top.
11. bake 30-35 minutes until bubbly and thoroughly heated..
12. taken from "gooseberry farms 101 cozy casseroles".

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