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Before you jump to Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been taught to believe that "comfort" foods are bad for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. There are a number of foods that, when you consume them, can improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.
Some grains are truly wonderful for fighting off bad moods. Quinoa, barley, millet, etc are terrific at helping you feel happier. These grains fill you up better and that can help improve your moods too. Feeling hungry can really make you feel awful! These grains can help your mood elevate since it's not at all hard for your body to digest them. You digest these grains more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
As you can see, you don't need to eat all that junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to mike's cajun shrimp smoked sausage & baby potato skillets recipe. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Take of ● For The Proteins.
- Provide 10 oz of Andulie Or Smoked Sausage [sliced on the bias].
- You need 1 Pound of LG Presteamed Shrimp [shelled].
- Provide of ● For The Vegetables.
- Use 6 of LG Baby Red Potatoes [quartered].
- Prepare 1 of EX LG Sweet Onion.
- Prepare 1 Bag of Colorful Sweet Baby Mini Bell Peppers.
- Provide of ● Or, You Can Use.
- Get 1 of LG Sweet Green Bell Pepper [deseeded].
- Prepare 1 of LG Sweet Red Bell Pepper [deseeded].
- Take 1 of LG Sweet Orange Bell Pepper [deseeded].
- Use 1 of LG Sweet Yellow Bell Pepper [deseeded].
- Provide of ● Other Vegetables.
- Provide 2 of LG Jalapeno Peppers [deseeded].
- Get 2 Cups of Thick Sliced Mushrooms [lightly wiped clean].
- Get 6 Cloves of Fine Minced Garlic.
- You need as needed of Green Onions [for garnish].
- Take of ● For The Seasonings [see directions below for amounts].
- Get of Italian Seasoning.
- Provide of Cajun Seasoning.
- Take of Cayenne Pepper.
- Get of Fresh Ground Black Pepper.
- Use of Granulated Garlic Powder.
- You need of Granulated Onion Powder.
- Use Leaves of Crushed Bay.
- Provide of Red Pepper Flakes.
- Provide of Dried Parsley.
- Take of Dried Cilantro.
- You need of Garlic Olive Oil.
- Use of Vegetable Broth.
Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured..
- Or, you can use large sweet bell peppers..
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
- All ingredients are good to go!.
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
- Dry your potatoes and lightly coat with garlic olive oil..
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
- Fry potatoes until you've created a char. About 7 minutes on high..
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.
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