Easiest Way to Prepare Ultimate Roasted Harvest Veggies

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We hope you got benefit from reading it, now let's go back to roasted harvest veggies recipe. You can have roasted harvest veggies using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Roasted Harvest Veggies:

1. You need 2 of bushels fresh asparagus.
2. Provide 3 of large zucchini.
3. You need 2 packs of sliced mushrooms.
4. Prepare 2 of onions, sliced.
5. Take of Black pepper.
6. Use of Seasoned Salt.
7. Provide of Olive oil.
8. Take of Balsamic vinegar.

Instructions to make Roasted Harvest Veggies:

1. Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions.......
2. Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks.......
3. Place all cleaned veggies into a large baking pan.........
4. Sprinkle over veggies your black pepper and seasoned salt........
5. Now drizzles over veggies your olive oil and balsamic vinegar........
6. Gently stir veggies with a large spoon until all veggies are completely coated.......
7. Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once.........
8. Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!.

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