Sunday, March 28, 2021

How to Make Favorite Simple White Chocolate Cheesecake with Raspberry Sauce Super Easy

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Simple White Chocolate Cheesecake with Raspberry Sauce

Before you jump to Simple White Chocolate Cheesecake with Raspberry Sauce recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

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Now when it comes to the key food items that you have for dinner, you might want to be certain that you're eating a good amount of fish, especially salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. Furthermore before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

If you decide that your overall health is important to you, you need to take these recommendations to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to simple white chocolate cheesecake with raspberry sauce recipe. You can cook simple white chocolate cheesecake with raspberry sauce using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Simple White Chocolate Cheesecake with Raspberry Sauce:

  1. Prepare 200 g of ginger biscuits.
  2. Provide 60 g of butter- room temperature.
  3. Use 200 g of white chocolate.
  4. Use 300 g of cream cheese.
  5. Use 300 ml of double cream.
  6. Provide Squeeze of lemon juice.
  7. You need 1 tsp of vanilla paste.
  8. Use tin of Loose bottomed.
  9. Provide of Raspberry Sauce.
  10. Use Handful of raspberries.
  11. Prepare 2 tsp of icing sugar (or any other sugar or sweetener).

Instructions to make Simple White Chocolate Cheesecake with Raspberry Sauce:

  1. Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you don't want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base..
  2. Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you don't have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing..
  3. Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping..
  4. Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm.
  5. Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best..
  6. To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces..
  7. Take a slice of the cheesecake, pour over some sauce and enjoy ๐Ÿ˜‹.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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