How to Make Perfect Kabocha soboroni- kabocha in ginger meat sauce Very Easy

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Before you jump to Kabocha soboroni- kabocha in ginger meat sauce recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to kabocha soboroni- kabocha in ginger meat sauce recipe. You can have kabocha soboroni- kabocha in ginger meat sauce using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Kabocha soboroni- kabocha in ginger meat sauce:

1. You need 3/4 of to half of medium size kabocha.
2. You need of Quarter pound ground chicken, turkey, or pork.
3. Get 1 teaspoon of oil.
4. Provide 1 tablespoon of chopped or grated ginger.
5. Provide 2 tablespoon of sugar.
6. Use 2 tablespoon of mirin.
7. Get 2-3 tablespoon of soy sauce.
8. Take 2 teaspoon of Katakuriko (cornstarch).

Instructions to make Kabocha soboroni- kabocha in ginger meat sauce:

1. Cut kabocha in bite size. The skin is hard so use a large sharp knife (Global deba butcher knife is perfect). Took Anthony Bourdain's advice for Global knife. Miss him a lot. Pick kabocha for orange flesh. For the whole one pick dull skin for ripe one..
2. Chop ginger. When you buy ginger chop small and freeze them in plastic wrap per one tablespoon for future usage. Freeze very well and last for a few months..
3. Heat a pan and put oil and start cooking kabocha for 5 minutes. Add ground meat and ginger and continue to cook for 5 more minutes..
4. Add 1 cup of water, sugar, mirin and cook for 10 minutes. Add soy sauce and cook for 10 more minutes or until kabocha is soft. In a small ball mix katakuri or cornstarch with 2 teaspoon of water. Pour in the pot and cook 3-4 minutes. Taste and adjust taste with more soy sauce if desired..

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