How to Make Quick Bee hoon soup with dong cai and egg

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We hope you got insight from reading it, now let's go back to bee hoon soup with dong cai and egg recipe. You can cook bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Bee hoon soup with dong cai and egg:

1. Prepare of Main.
2. Provide 100 grams of bee hoon (rice vermicelli).
3. Provide 1 of egg.
4. Provide 1 1/2 tbsp of dong cai (preserved Chinese cabbage).
5. Provide of Other.
6. You need 700 ml of water.
7. Get 1 of white pepper powder.
8. Get 1 of sesame oil.

Instructions to make Bee hoon soup with dong cai and egg:

1. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor..
2. Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes..
3. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky..
4. Serve in a big bowl. Add sesame oil and white pepper powder to taste..

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