How to Prepare Quick Kerry's Easy as Pie Lemon Meringue

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We hope you got insight from reading it, now let's go back to kerry's easy as pie lemon meringue recipe. You can have kerry's easy as pie lemon meringue using 4 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Kerry's Easy as Pie Lemon Meringue:

1. Provide 3 large of eggs.
2. Use 1/2 cup of castor sugar.
3. Use 1 of tin condensed milk.
4. Use 1/2 cup of lemon juice.

Steps to make Kerry's Easy as Pie Lemon Meringue:

1. line greased pie dish with shortbread pastry and blind bake at 180ºC. set aside (can use any crust but I prefer making my own shortbread).
2. pre-heat oven to 160ºC.
3. separate eggs.
4. beat egg whites until stiff peaks are formed (must be able to turn bowl over without the eggs falling out).
5. slowly add castor sugar.
6. beat until glossy.
7. set aside.
8. beat egg yolks.
9. add tin of condensed milk and beat.
10. add lemon juice and beat.
11. mixture will thicken.
12. pour mixture into ready pastry crust.
13. spoon on meringue and distribute evenly.
14. bake for 25-30 mins.
15. take out and allow to cool before refrigerating.
16. if you refrigerate too soon the meringue will soften.

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