Recipe of Any-night-of-the-week Coconut Pecan Frosting

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We hope you got insight from reading it, now let's go back to coconut pecan frosting recipe. To make coconut pecan frosting you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Coconut Pecan Frosting:

1. Prepare 2 cups of chopped pecans.
2. Take 1 (12 oz.) of can evaporated milk.
3. Prepare 1 1/2 cups of sugar.
4. Prepare 3/4 cup of butter.
5. Use 6 of egg yolks, lightly beaten.
6. Provide 2 cups of sweetened flaked coconut.
7. Take 1 1/2 teaspoon of vanilla extract.

Instructions to make Coconut Pecan Frosting:

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes)..
2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness..
3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency..
4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer..

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