How to Prepare Ultimate Pasta Stuffed Roasted Italian Peppers

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We hope you got insight from reading it, now let's go back to pasta stuffed roasted italian peppers recipe. You can cook pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pasta Stuffed Roasted Italian Peppers:

1. You need 4 of Italian green peppers.
2. Prepare 2 of small hotdogs or sasages.
3. Prepare 1 teaspoon of butter.
4. You need 1 of ccup cooked angel hair pasta.
5. Use 1/2 cup of marinara sauce, homemade or your favorite brand.
6. Use 1/2 cup of Italian cheese blend, shredded.
7. Take 3 Tablespoons of fresh grated Romano cheese.
8. Prepare 12 of pepperoni slices.

Instructions to make Pasta Stuffed Roasted Italian Peppers:

1. Preheat the oven to 425place peppers on rosting pan.
2. Roast until just starting to soften but still holding their shape.
3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce.
4. Transfer to a bowl and mix in cheeses.
5. Cut an opening in each pepper and carefully remove seeds.
6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes.

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