Recipe of Any-night-of-the-week Chicken, mushroom, asparagus and leek tray bake

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Before you jump to Chicken, mushroom, asparagus and leek tray bake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to chicken, mushroom, asparagus and leek tray bake recipe. To cook chicken, mushroom, asparagus and leek tray bake you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chicken, mushroom, asparagus and leek tray bake:

1. Provide 5 tbsp of extra virgin olive oil.
2. Use 5 tbsp of white balsamic vinegar.
3. Take 3 tbsp of fish sauce.
4. Get 3 tbsp of soy sauce.
5. You need 1 tsp of kosher salt.
6. Use 1 tsp of ground white pepper.
7. You need 2 of shallots, thinly sliced.
8. You need 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
9. Prepare 750 g of cremini mushrooms, quartered.
10. Provide 12 of asparagus stalks, peeled and halved.
11. You need 1 of large leek, outer leaves removed and cut into 1 cm slices.

Instructions to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..

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