Recipe of Any-night-of-the-week Funnel Cake Doughnuts

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Before you jump to Funnel Cake Doughnuts recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will find that the nutrition in these types of is non existent and the unwanted effects can be really bad. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

When it comes to sitting down to supper you should additionally think about lean proteins and also fish such as salmon. You will see that salmon is also full of Omega-3 and various other nutrients. Then when it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. It's also advisable to trim off any extra fat that you find on the particular meats that you plan to eat.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to funnel cake doughnuts recipe. You can cook funnel cake doughnuts using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Funnel Cake Doughnuts:

1. Get 1 1/2 cup of flour.
2. Prepare 1/4 tsp of salt.
3. Use 1/4 tsp of baking soda.
4. Take 2 tbsp of sugar.
5. Prepare 1 of egg(beaten).
6. Get 2/3 cup of milk.

Steps to make Funnel Cake Doughnuts:

1. sift all dry ingredients together.
2. mix egg and milk together then add to dry ingredients and beat until smooth..
3. more milk may be needed but add it slowly until constistancy of pancake batter, fill pan with 1 inch of oil and heat.
4. keep on medium heat add small drop of batter and when it browns and floats the oil is ready..
5. shake p.sugar on a cookie tray then drop by rounded tbls, they will look like mini pancakes, when they bubble flip them n when they float take them out n put on sugar then shake more on top, continue until done then enjoy.
6. this recipe can be doubled.

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