Recipe of Any-night-of-the-week Honey Wheat Bread Super Easy

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Before you jump to Honey Wheat Bread recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us believe that comfort foods are bad for us and that we need to avoid them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. There are a number of foods that actually can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Green tea is fantastic for moods. You were simply expecting to read that, weren't you? Green tea has a lot of an amino acid called L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps improve your mental sharpness while calming the rest of your body. You knew that green tea helps you be better. Now you know that applies to your mood too!

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to honey wheat bread recipe. You can have honey wheat bread using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Honey Wheat Bread:

1. Provide 2 1/4 tsp of rapid rise yeast.
2. Use 1 tsp of white sugar.
3. Get 1/2 cup of warm water (@110°).
4. Prepare 1/4 cup of warm water.
5. Take 1 1/2 cup of warm milk (12 fluid ounces).
6. Take 1/4 cup of melted butter.
7. You need 1/4 cup of honey.
8. You need 2 tsp of salt.
9. Take 2 cup of whole wheat flour.
10. Get 3 cup of bread flour.
11. Use 2 tbsp of melted butter.

Instructions to make Honey Wheat Bread:

1. Dissolve the yeast and the sugar in 1/2 cup warm water..
2. Combine the warm milk, 1/4 cup warm water, melted butter, honey, salt and wheat flour..
3. Add the yeast mixture to the flour mixture..
4. Add bread flour 1/2 cup at a time until a smooth dough forms..
5. Turn dough out on a floured surface. Knead for@ 10 minutes..
6. Place dough ball in a well buttered bowl. Roll dough around bowl to coat. Use brush to spread butter evenly. Cover with damp towel. Let rest until dough has doubled in size, @ 30-45 minutes in warm space..
7. Punch down to get air out, then divide dough in half..
8. Roll out each half, with the short side being no wider than your bread pans. I use 9 x 5 pans. Pound out any air bubbles while rolling. Roll to form a loaf, starting from the short side. Pinch seems to close..
9. Place in buttered, 9 x 5 pans. Butter tops of loaves. Cover and let rest until@ doubled in size, @ 30 minutes..
10. Preheat oven to 375°..
11. Bake at 375° @ 25-30 minutes. Place dish of ice on bottom rack of oven to gradually release moisture while baking. Loaves should be golden brown, with an internal temp of 195°-205°. A toothpick should come out clean..
12. Remove loaves from pans and cool on racks. Butter tops during cool down..

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