Recipe of Award-winning Radish / Mooli Halwa

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Before you jump to Radish / Mooli Halwa recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

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Nuts and also different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. These fatty acids are vital to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. One thing you may not comprehend is that several hormones that you need will only be able to be created when you have these fatty acids.

For those of you who want to get started living a healthier life the tips above are able to help you do that. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to radish / mooli halwa recipe. To cook radish / mooli halwa you need 9 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Radish / Mooli Halwa:

1. You need 1 kg of Radish / Mooli.
2. Take 1 kg of Milk.
3. Use 1 cup of Sugar.
4. Prepare 1 cup of Kohya or Milk powder.
5. Prepare 2 tbsp of Almond chopped.
6. You need 2 tbsp of Pistachio chopped.
7. Prepare 1/2 tsp of Cardamom powder.
8. You need 1 tsp of Kewra water.
9. You need 3 tbsp of Desi Ghee.

Steps to make Radish / Mooli Halwa:

1. Peel and grate Radish.
2. Squeeze all water from radish.
3. Then again clean water add radish and squeeze them.
4. All Radish squeezed.
5. Boil milk in a pan add squeezed radish.
6. Mix and cook the grated Radish in milk on low to medium flame for 30 minutes.
7. Reduce the milk.
8. Add sugar.
9. Add ghee mix well at least 10 minutes.
10. Cook it dry till separate the ghee.
11. Add khoya and mix well.
12. Also add cardamom and Kewra water.
13. Dry nuts mix it.
14. Ready for eat.
15. Serve hot and enjoy.

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