Recipe of Quick Radish parantha

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Before you jump to Radish parantha recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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Every person likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits additionally present you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to radish parantha recipe. To cook radish parantha you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Radish parantha:

1. Provide 1 of radish peel and grated.
2. Use 1 of green chilli chopped.
3. Provide 2 spoon of dessi ghee.
4. Prepare 1 of roll or wheat flour dough.

Steps to make Radish parantha:

1. Firstly take a dish remove water from radish add green add salt and red chilli powder mix it.
2. Now heat tava make a chappati spread ghee on it now fill radish in it cover it and make chappati again now transfer it on tava.
3. Cook it from both side spread ghee on it Parantha is ready to serve.
4. Serve it with curd and pickle.

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