Recipe of Award-winning Zuppa di Mussels

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We hope you got benefit from reading it, now let's go back to zuppa di mussels recipe. You can have zuppa di mussels using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Zuppa di Mussels:

1. You need 2 lb of fresh live mussels.
2. Take 1 head of fresh garlic.
3. Prepare 1/2 of bottle of pino grigio white wine.
4. Provide 1 can of 28oz chopped & diced tomatoes.
5. Provide 2 large of shallots.
6. Get 1 of fresh lemon.
7. Get 1 tbsp of salt.
8. Get 1/2 tbsp of black pepper.
9. Prepare 1 tsp of crushed red pepper flakes.
10. You need 6 of fresh basil leaves.
11. Get 1 tbsp of rough chopped fresh parsley.
12. Take 2 tbsp of olive oil.

Instructions to make Zuppa di Mussels:

1. Clean & scrub mussels with fresh water..
2. Heat olive oil in pot & add diced garlic & shallots..
3. When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in bowl & hand crush the tomatoes).
4. Add all other ingredients including the juice of the fresh lemon except for the basil & parsley..
5. Let cook over medium heat for approximately 15 minutes occasionally stirring from bottom to ensure all the mussels cook evenly & open..
6. When all mussels have opened turn off heat & add roughly hand torn basil & parsley & stir.
7. Pour into bowl & discard any mussels that did not open & serve with crostinis. Toast slices of whole wheat Italian bread drizzled with olive oil & sprinkle with Italian herb seasoning & after toasting rub with fresh garlic. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots..

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