Recipe of Favorite 4 ingredient easy chicken pot pie

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Before you jump to 4 ingredient easy chicken pot pie recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us have been trained to believe that comfort foods are bad and must be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be very nutritious and good for us to eat. There are some foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

Green tea is wonderful for moods. You were just waiting to read that here, weren't you? Green tea has a lot of an amino acid known as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This will better your brain's focus while simultaneously loosening up the rest of your body. You were already aware that green tea could help you feel better. Now you are aware that green tea can help you be happier also!

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to 4 ingredient easy chicken pot pie recipe. You can have 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make 4 ingredient easy chicken pot pie:

1. You need 1 can of chicken meat, 10 oz.
2. Take 1 can of mixed vegetables.
3. Take 1 can of cream of mushroom soup.
4. You need 2 of frozen pie shells.

Steps to make 4 ingredient easy chicken pot pie:

1. Preheat oven to 350..
2. Drain canned chicken and canned vegetables..
3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together..
4. Mixture should be thick. Season with some black pepper and a little salt..
5. Pour mixture into one frozen pie shell..
6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells..
7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven..
8. 10 minutes into baking, remove the top pie shell pan..
9. Continue to cook pot pie in the oven until browned on top..
10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway..
11. Cut into wedges, enjoy! You will probably wish you made two...

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