Recipe of Favorite Boiled spaghetti and egg curry

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Before you jump to Boiled spaghetti and egg curry recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. It's also advisable to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have little or no nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Additionally when it comes to having a dessert following your meals you should think of having various citrus fruits. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to boiled spaghetti and egg curry recipe. To make boiled spaghetti and egg curry you need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Boiled spaghetti and egg curry:

1. Provide of Quarter packet daawat spaghetti.
2. Use of Salt.
3. Prepare 1 of tbsn oil.
4. Get 1 cup of water.

Instructions to make Boiled spaghetti and egg curry:

1. Add water in a sufuria and bring to boil add oil and salt.
2. Break the spaghetti into halves and place in the boiling water, cover and let it cook.
3. I served mine with egg curry.

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