Recipe of Favorite Pineapple spong cake (pineapple shape)

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We hope you got benefit from reading it, now let's go back to pineapple spong cake (pineapple shape) recipe. You can cook pineapple spong cake (pineapple shape) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pineapple spong cake (pineapple shape):

1. Provide 3 cups of flour.
2. Prepare 8 of eggs.
3. Take 1 cup of sugar.
4. Prepare 250 of grm butter.
5. Take 1 of teaspn baking powder.
6. Use 1/2 of teaspn baking soda.
7. Get 1 of teaspn cake softner.
8. Provide 3 of sliced pineapple.
9. Prepare 1 of teaspn pineapple flavour.

Steps to make Pineapple spong cake (pineapple shape):

1. Seperate egg white and egg yolk in different bowl.
2. In a bowl add sugar and butter mixed well until white and creamy.
3. Add egg yolk beat by beat and mixed.
4. Then combine the dry ingrediant and mixed well baking powder, baking soda.
5. Add cake softner and pineapple flavour then keep it aside.
6. Add 1 tble spn sugar and beat the egg white untill white and fluffy.
7. Gently fold in the fluffy egg white and pineapple and mixed together.
8. Transfer the batter to the grease pan and bake.
9. I love pineapple that is why i decided to make the shape.
10. Wow so amazing...😍 enjoy.

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