Simple Way to Make Perfect Pineapple cream cake

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Before you jump to Pineapple cream cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to think that "comfort" foods are not good for the body and must be avoided. Often, if your comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are several foods that, when you consume them, may better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Make a few trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible as these foods are high in magnesium which raises your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The more of it you have, the better you are going to feel. Not only that but nuts, particularly, are a great protein food source.

So you see, you don't need junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to pineapple cream cake recipe. You can have pineapple cream cake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Pineapple cream cake:

1. Get 4 of eggs.
2. Prepare 1 cup of all-purpose flour.
3. You need 1 cup of caster sugar.
4. Take 1/2 tsp of baking powder.
5. You need 1 tbsp of vanilla essence.
6. Take tin pack of Pineapple chunks with juice.
7. Provide of For frosting.
8. Get of Whipped cream.
9. Provide few drops of Pink food color.

Instructions to make Pineapple cream cake:

1. Beat eggs with sugar by electric beater on high speed for 5 to 6 mints or until foamy texture.
2. Add vanilla essence and mix well.
3. Now add flour and baking powder (sifted together) and fold gently..
4. Pour into 8/8 inch greased mold and bake on 180 c for about 20 to 25 minutes or until toothpick comes out clean..
5. When cake sponge cool completely.
6. Cut the sponge in 2 layers and soak with pineapple juice, spread some whipped cream evenly put pineapple chunks..
7. Cover with 2nd layer again soak with pineapple juice and cover the whole cake with whipped cream evenly.
8. In remaining cream add pink food color and mix well.
9. Fill the piping bag with pink cream and decorate the whole cake..
10. Serve chilled..

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